Maintenance
Visit frequency shouldn’t be a fixed number on a contract regardless of how the kitchen is used. A high-volume fryer line running twelve hours a day needs a very different schedule to a school kitchen open for a few hours at lunchtime. We agree frequency based on your usage, cooking style and any Environmental Health feedback, then keep it under review.
Every visit ends with a written report, so the compliance evidence is already there the moment your insurer or an EHO asks for it no scrambling to find records after the fact.
What's Included
Baffle and cartridge filters cleaned or replaced on schedule to keep grease capture and airflow performing correctly.
Bearings, belts and motor condition inspected to catch wear before it causes a breakdown mid-service.
Extraction rates checked against design figures to confirm the system is still performing as intended.
Coordinated grease removal from ductwork at a longer interval, using the access panels built into a compliant system.
A record of every check carried out, ready for your insurer, landlord or Environmental Health Officer on request.
Contract clients receive priority scheduling for repairs and emergency call-outs ahead of non-contract bookings.
FAQs
Related Services
Fast fault finding and repair for anything a maintenance visit picks up or an unexpected breakdown.
Access panel retrofits and ductwork upgrades that make ongoing cleaning easier and more thorough.
Canopy replacement where a maintenance visit identifies a unit beyond economical repair.
Free site survey · no obligation