Industries We Serve
Industries We Serve
A school kitchen open for lunch service, a takeaway running until midnight, and a food manufacturing line running around the clock all put very different demands on extraction. We design systems around how your sector actually operates, not a one-size-fits-all template.
Canopy and ductwork designed around your cooking line from char-grills and woks to combi ovens keeping the kitchen cool during peak service.
Multi-zone extraction across main kitchens, banqueting suites and staff canteens, installed in phases so guest service isn't disrupted.
Ventilation designed for lunch-service intensity, DBS-checked engineers, and work scheduled around term time and holidays.
Fire-rated ductwork and compliance-first installation, with engineers used to working around resident routines and safeguarding requirements.
Space-efficient canopies and ductwork for compact units, built to cope with high-volume frying and grilling and to keep neighbours' noise complaints away.
Extraction designed with licensing noise conditions in mind, especially where kitchens sit close to residential neighbours or beer gardens.
Heavy-duty, continuous-operation extraction over production lines, with maintenance contracts built around 24-hour running.
Multi-site maintenance contracts and rapid call-out response for catering operators managing several kitchens across different clients.
Ventilation design worked into the build programme from an early stage, coordinated with architects, M&E consultants and kitchen designers.
FAQs
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